| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Inspector observed multiple chicken wings and a tray of tater logs held below 135F in the hot display case. Temperatures are listed above .
Inspector explained that all cooked foods ready to eat must remain at 135F or hotter food internal temperature for hot holding. |
The person in charge voluntarily discarded of the food held below 135F. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Inspector observed abundant ice building up inside of the chest storage freezer that is located against the wall in the back of the kitchen next to the upright storage freezer and electrical panel. |
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Core (C) |
0 |