Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/18/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep cooler | 37 |
Retail cooler - not in use | 55 |
Walk in cooler | 35 |
Walk in freezer | 8 |
Description | Temperature | State Of Food |
---|---|---|
Imitation crab | 41 | |
Imitation crab salad (right after being mixed with mayo) | 47 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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