| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reach In Cooler #1 | 36 |
| Reach In Cooler #2 | 37 |
| Reach In Freezer #1 | -5 |
| Reach In Freezer #2 | -7 |
| Reach In Freezer #3 | -5 |
| Back Cooler | 37 |
| Back Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Toilet Room handwashing sinks do not have hot water. Water was ran for 3 minutes at both sinks and no hot water was available. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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