| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC/ MEAT | 39 |
| Meat prep room | 43 |
| WIC/PRODUCE | 41 |
| WIC/DAIRY | 31 |
| WIF/STORE | -1 |
| Open cases | 38-36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw /beef | 38 | |
| Raw pork | 39 | |
| raw chicken | 37 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 BAY SINK /MEAT | 200 | KAY | |||
| 3 BAY SINK /PRODUCE | 200 | KAY |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Vent guards in meat prep area and WIC coolers dust build up on fans | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||