| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/17/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler (Produce) | 34 |
| Walk-in Cooler (Meat) | 32 |
| Walk-in Freezer (Stockroom) | -11 |
| Deli Display Case | 25 |
| Meat Display Case | 30 |
| Meat Display Case 2 | 29 |
| TCS Warmer | 155 |
| Prep Table | 35 |
| Prep Table 2 | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Vegan Chicken Loaf | 33 | |
| Cooked Shrimp | 38 | |
| Cooked Salmon | 40 | |
| Quinoa noodle Salad | 36 | |
| Mac & Cheese | 135 | |
| Raw Scallops | 39 | |
| AHI Tuna | 29 | |
| Raw Citrus Chicken | 38 | |
| Raw Bratwurst | 38 | |
| Fresh Spinach | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | 200 | Sani Safe | |||
| 3 Compartment Sink (Bakery) | 200 | Sani Safe | |||
| 3 Compartment Sink (Meat) | 200 | Sani Safe | |||
| 3 Compartment Sink (Produce) | Sani Safe | ||||
| Sanitizer Spray Bottle/Bucket (Deli) | 250 | Sani Safe | |||
| Sanitizer Spray Bottle/Bucket Bakery | 50 | Sani Safe | 70 | ||
| Sanitizer Spray Bottle (Meat) | 200 | Sani Safe | |||
| Commercial Dishwasher | 163 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed low sanitizer, using inspector's test strips. Sanitizer bottle only reached 50 ppm. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed waste water drain below 3 Compartment sink to have heavy amounts of organic matter/old crusty food inside creating areas for pest activity and contamination. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed major leaking at Commerical dishwasher at top, where the doors close over dishwasher. Dishwasher seals need to be repaired to deter waste water not draining properly. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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