Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 41 F
Walk in Cooler 37 F
Prep Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Hamburger 154 F
Ham 41 F
Sliced Tomatoes 41 F
Cole Slaw 38 F
Hot dogs 148 F
Chili 151 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Bleach 63 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened BBQ in deli prep cooler with a date mark of 04/26, which is pass the 7 day date marking requirment. PIC discarded at time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the cabinet under the soda fountain machine at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97