Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Prep Cooler | 41 F |
Walk in Cooler | 37 F |
Prep Cooler | 38 F |
Description | Temperature | State Of Food |
---|---|---|
Hamburger | 154 F | |
Ham | 41 F | |
Sliced Tomatoes | 41 F | |
Cole Slaw | 38 F | |
Hot dogs | 148 F | |
Chili | 151 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 100 | Bleach | 63 F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed opened BBQ in deli prep cooler with a date mark of 04/26, which is pass the 7 day date marking requirment. | PIC discarded at time of inspection. | Priority (P) | 0 |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings in the cabinet under the soda fountain machine at time of inspection. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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