| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at hand sink in retail area at beverage station at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened creamer in retail area not used within 24 hours and not properly date marked at time of inspection. |
PIC corrected at time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on the shelves in the back stock room where cups and drinks are stored and observed rodent droppings under candy aisle shelves in the retail area at time of inspection. PIC was shown rodent activity at time of inspection. Asked PIC to review pest control records and the last record that was available for review was October of 2022. No current records were available in the pest control book at time of inspection. |
|
Priority Foundation (PF) |
8 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed cooked chicken tenders in deli prep cooler with a single use towel underneath them that is not food safe contact. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed chlorine test strips for bleach and establishment is using Diversity sanitizer, which is a Quaternary Ammonium sanitizer, so the correct test strips where not available at time of inspection. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a hole in the concrete in the back stock room and the building has pulled away from the flooring in the back stock room near the mop sink. Both areas are in need of repair. |
|
Core (C) |
0 |