Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/13/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
chest freezer	-5
milk cooler	41
WIC	39
condiment station	37

Food Temperatures

Description	Temperature	State Of Food
milk	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	Hand sink blocked near the 3 compartment sink by trash can.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	no covered trash can in unisex employee restroom		Core (C)	2
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	no self closing door on unisex restroom		Core (C)	3

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97