| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stock Cooler | 36 |
| Prep Cooler | Out of Order |
| Roller Grill | Off |
| Hot Case | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Sandwich | 134 | |
| Pork Chop Biscuit | 134 | |
| Hamburger | 139 | |
| Pizza | 202 | |
| Tomato Slices | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed a leak from the deli hand wash sink. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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