| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin deli cooler | 38 |
| walkin deli freezer | 12 |
| warmer | 135 |
| dairy WALKIN | 37 |
| dairy case monitor | 37 |
| fresh retail meat | 38 |
| packaged meat | 38 |
| center aisle deli cheese | 39 |
| togo orders cooler | 35 |
| togo freezer | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 140 | |
| ribs | 136 | |
| fried chicken cool down packaging for retail | 40 | |
| prepackaged fruit | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/bakerywarewash three bay | 200 | k quat | 88 | ||
| meat dept | 200 | k quat | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat dept- meat saw still has brown/yellow organic matter on inside casing around blade area. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Retail produce fresh kitchen shelves white organic buildup no longer easy cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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