| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed slicer stored clean inside the Deli department with encrusted food residue and cheese set up on blade and guard.
**Observed heavy limescale built up inside the firms Commerical Dishwasher. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed that PICs inside the Deli and Meat departments could not speak to sanitizer testing. PIC inside the meat department stated that the firm tests there sanitizer weekly.
**PIC inside the Deli only put sanitizing strip inside basin for 3 seconds and tried to check his sanitizer. |
Please review Kroger SOP's to insure proper sanitizer methods. The firm also has all sanitizer instruction on teaching material at all hand sinks.
**Inspector also spoke and reinforced Kroger SOPs to sanitizer instruction with both Deli and Meat departments. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several chubs of TCS deli meats stored in Deli display cooler without any date dot stickers to tell when they were opened or needed to be discarded. (See Pics) |
Please insure that employees are following all Kroger SOP's in regards to date marking. The firm has a process but its not consistent. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed several chubs of TCS Deli meats ham and turkey that were date marked inconsistently. Could not track when these deli meats were opened because several of these meats had 'incorrect dates/date marking'. (See Pics) |
Please insure that employees are following all Kroger SOP's in regards to date marking. The firm has a process but its not consistent. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed opened employee beverage inside Kroger grocery bag stored inside Deli retail meat case making area to contamination from foreign matter.
**Observed open employee beverage stored inside Dairy Walk-in Cooler, sitting on product shelving. |
Please insure to keep these employee items at proper designated areas put forth by Kroger. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed massive (See Pics) leaking/pouring of waste water (under 3 Compartment sink) onto the floor of the Meat Department. The leak is under the 'wash basin' of sink. |
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Priority (P) |
1 |