| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee donning gloves to grab pickle slices for a customer without washing hands prior to donning gloves. |
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Priority (P) |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed an employee preparing sandwiches for a customer without wearing gloves. |
Employee voluntarily donned gloves |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a metal carafe with a handle stored in basin of hand wash sink next to sandwich making area. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed employee attempting to use a metal carafe with handle (the same one that was stored in the hand wash sink and contaminated from people washing their hands in the sink) to scoop cooking oil from one fryer well to another, without washing/rinsing/sanitizing the carafe before using it. |
PIC voluntarily made employee stop what they were doing and place the carafe back in the ware washing area for it to be fully cleaned before being put into service. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed all sandwich ingredient containers (pickles, lettuce, tomato, cheese) held by time without a time of disposition or other time marking available. |
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Priority (P) |
2 |
| 53 Ventilation, lighting, and designated areas used |
in |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee vapor tobacco product stored above prep line in food prep area. |
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Core (C) |
1 |