Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/07/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler/shared with Produce | 42F |
Walk-in Cooler/prep room | 36F |
Retail Coolers | 39-42F |
Description | Temperature | State Of Food |
---|---|---|
Honey Dew Melon | 38F | |
Cantaloupe | 40F | |
Cantaloupe | 38F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Kay Quat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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