Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/05/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk-in Cooler | 37F |
Bunker Cut Fruit Cooler | 33F |
Bunker Cut Fruit Cooler 2 | 34F |
Description | Temperature | State Of Food |
---|---|---|
Fresh Cut Watermelon | 41F | |
Fresh Cut Cantaloupe | 41F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Kay Quat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed | out | Observed 'dirty containers' stored inside Sanitizer basin of 3 Compartment sink. | PIC removed and placed into wash basin. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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