| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Starbucks 2 Door Prep Cooler | 34F and 36F |
| Starbucks Prep Cooler | 36F |
| Starbucks 2 Door Cooler | 32F |
| Starbucks 3 Door Freezer | -12F |
| Starbucks 3 Door Freezer 2 | -10F |
| To Go Order 3 Door Freezer | -6F |
| To Go Order 2 Door Cooler | 39F |
| To Go Order 2 Door Cooler 2 | 39F |
| Dairy Walk-in Cooler | 27F |
| Produce Walk-in Cooler | 36F |
| Meat Prepackaged Walk-in Cooler | 23F |
| Grocery Walk-in Freezer | -22F |
| Retail Egg Cooler | 42F |
| Retail Meat Coolers | 22F |
| Retail Produce Coolers | 28F |
| Retail Milk Coolers | 35F |
| Retail TCS Freezers | -15 to 18F |
| Retail Ice Cream Freezers | -11F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dishwasher | 162F | ||||
| Starbucks Sanitizer Spray Bottle | 200 | Kay Quat 2 | |||
| Pizza Hut Sanitizer Spray Bottle | 150 | Kay Quat 2 | |||
| 3 Compartment Sink (Starbucks) | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed gaps at bottom of Exit receiving door making area open to pest entry. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small pin size leak under 3 Compartment sink, where the stopper meets the sink basin. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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