| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surfaces to be visually unclean: ice machine deflector shield contains pink organic matter, 2 egg slicers, confirmed stored clean, contained egg residue, retail soda machine ice chute (machine on left side) contained yellow organic matter on metal at top of chute. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the sanitizer bucket to measure 0 ppm when tested with the store's quat test kit. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. |
The PIC made a new sanitizer bucket which measured 200 ppm. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following food product not held at 41F or less: Milk in a carafe at coffee station measured 45F when using inspector's probe thermometer. Carafe did not have a sticker with a time stamp. |
PIC voluntarily discarded the milk. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
During thermometer calibration of store's two probe thermometers (dial probes), observed both probes were inaccurate and measured 20F and 8F in an ice/water slurry (32F) with inspector's probe thermometer also calibrating at 32F. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no maximum temperature measuring device (lollipop max. thermometer probe or heat test strips) to measure the maximum temperature in the commercial heat sanitizing dish machine. |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive label residue on the exterior of the food containers/lids stored clean in 3-compartment sink dish room. |
|
Core (C) |
0 |