| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The Ranch dressing in squeeze containers in the condiment holder were observed to be at 57 degrees at time of inspection, foods requiring Cold holding should be at 41F or less. |
The Ranch dressing was removed during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Two Formula 200 spray bottles were observed to have chemicals other than Formula 200 in them at time of inspection, one bottle was identified as Window Cleaner and the second bottle was identified as Grime Gone. |
The spray bottles were identified during the inspection. |
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
An employees jacket was observed to be on a storage rack above and beside food product in the back room at time of inspection. |
The employee jacket was relocated to a designated area during the inspection. |
Core (C) |
0 |