| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/15/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler (2) | 31, 31 |
| Walk in cooler | 32 |
| 3 door freezer | 0 |
| Grab and go cooler | 32 |
| Grab and go cooler 2 | 35 |
| Produce cooler | 39 |
| Dairy cooler | 34 |
| Service Coolers (2) | 35, 31 |
| Retail freezers (2) | 0, -3 |
| Fancy Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked Carrots | 38 | |
| Cut Tomatoes | 40 | |
| Macaroni | 34 | |
| Chicken Pasta Bake | 38 | |
| Fruit Bowl | 37 | |
| Milk | 36 | |
| Chorizo | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 3rd Sink QA Sanitizer | ||||
| Commercial Dishwasher | ChlorSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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