Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in / reach in cooler 37
walk in /reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Egg Roll 140
Burrito 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
towel bucket over 500 ppm Para BC 100 74
3 pc sink Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out QUAT based Sanitizer concentration in the container holding wiping cloths was found over 500ppm. Test strip turned turquoise Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out QUAT based test strips were found to be expired Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The ceiling in the back storage area and where the soda syrup containers are held was found in poor repair. Missing ceiling tiles and leaks in the ceiling. Hard downpour of rain happened earlier in the day. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97