Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 31-36
freezers -0

Food Temperatures


Description Temperature State Of Food
soft serve 33
chili 156
barbecue 161
pizza 191

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop uncovered This was corrected during inspection Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Lids missing from cup dispensers at self service drink bar Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100