| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/16/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-bakery/deli/meat | 29 |
| Store freezer | -10 |
| Meat room | 37 |
| Produce WIC cooler | 40 |
| Dairy WIC | 38 |
| Deli case | 41 |
| meat case | 37 |
| rotisserie oven | 202 |
| Rotissire retail warmer | 148 |
| Description | Temperature | State Of Food |
|---|---|---|
| bourbon salmon | 39 | |
| raw wild shrimp | 34 | |
| pork tenderlion | 39 | |
| milk | 38 | |
| chicken | 38 | |
| angus | 37 | |
| eggs | 40 | |
| rotissire | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | solid sense | ||||
| 3 compartment-meat | solid sense | ||||
| 3 compartment-meat room | solid sense | ||||
| 3 compartment-produce | solid sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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