Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/16/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC-bakery/deli/meat | 29 |
Store freezer | -10 |
Meat room | 37 |
Produce WIC cooler | 40 |
Dairy WIC | 38 |
Deli case | 41 |
meat case | 37 |
rotisserie oven | 202 |
Rotissire retail warmer | 148 |
Description | Temperature | State Of Food |
---|---|---|
bourbon salmon | 39 | |
raw wild shrimp | 34 | |
pork tenderlion | 39 | |
milk | 38 | |
chicken | 38 | |
angus | 37 | |
eggs | 40 | |
rotissire | 174 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink-deli | solid sense | ||||
3 compartment-meat | solid sense | ||||
3 compartment-meat room | solid sense | ||||
3 compartment-produce | solid sense |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|