| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee doing other task and then placed on gloves to prep food without washing hands prior to doing so. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed dried food on deli slicer from previous days use, not properly cleaned. Observed dried lettuce on lettuce chopper not properly cleaned. Observed a pink film inside the ice dispenser of the soda machine, not properly cleaned. Observed tomato slicer store cleaned with dried food on the blades of the slicer at time of inspection. |
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Priority (P) |
2 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed sliced tomatoes on serving unit in cold holding unit with an internal temperature of 49 F degrees at time of inspection. Cold holding foods must be held at 41 F degrees or lower. |
PIC discarded tomatoes at time of inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Super San is being used to sanitize dishes and there are no quaternary ammonia test strips available to check the concentration of the sanitizer at time of inspection. |
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Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed coat stored on rack where food packaged food is stored and a backpack stored where a microwave is stored. |
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Core (C) |
1 |