Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back Room Coolers 38, 39
Back Room Freezer -1
Retail Cooler 35
Kitchen Prep Table 38
Kitchen Deli Meat Case 33
Kitchen Storage Cooler 36

Food Temperatures


Description Temperature State Of Food
roast beef 34
french toast mix 36
cut onion 38
cut tomato 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer spray bottle 200 Array

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. out Observed employee switching tasks from cracking raw shelled eggs and then continued to cook and prepare foods for customers without removing gloves and washing hands. Inspector notified PIC of observation. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw animal proteins stored improperly. Raw shelled eggs were stored directly over lettuce and celery located in the back room cooler. PIC voluntarily moved the eggs to the bottom shelf. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100