06,07 Hand Hygiene |
in |
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0 |
06,07 6 Hands Clean and Properly washed |
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0 |
06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. |
out |
Observed employee switching tasks from cracking raw shelled eggs and then continued to cook and prepare foods for customers without removing gloves and washing hands. |
Inspector notified PIC of observation. |
Priority (P) |
0 |
13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw animal proteins stored improperly. Raw shelled eggs were stored directly over lettuce and celery located in the back room cooler. |
PIC voluntarily moved the eggs to the bottom shelf. |
Priority (P) |
0 |