Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/07/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli reach in cooler | 38 |
Deli reach in cooler | 37 |
Deli prep cooler | 39 |
Retail open air reach in cooler | 41 |
Walk in / reach in cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Egg Salad Sandwich | 41 | |
Chili | 136 | |
Hot Dogs | 142 | |
Pulled Pork | 167 | |
Green Beans | 148 | |
Coleslaw | 38 | |
Corn Dog | 140 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | Para BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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