| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Level TCS Warmer | 139F |
| 2 Level TCS Warmer 2 | 143F |
| TCS Milk Cooler | 32F |
| Kitchen Prep Table | 33F |
| 3 Door Cooler | 35F |
| 2 Door Cooler | 30F |
| 1 Door Prep Freezer | -2F |
| Walk-in Freezer | -2F |
| Walk-in Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquitos | 145F | |
| Jalapeños | 37F | |
| Hot Dog x 2 | 155F and 156F | |
| Nacho Cheese | 145F | |
| Chili | 148F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet SK2 | ||||
| Sanitizer Bucket | 00 | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed sticker residue set up on clear plastic food containers stored clean and used in food production. | All containers were placed back into wash basin. | Priority Foundation (PF) | 3 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer available TCS Milk Cooler | PIC placed another thermometer from PIC office in cooler. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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