Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/07/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli walk in cooler | 37 |
Meat walk in cooler | 36 |
Produce walk in cooler | 39 |
Deli case | 36 |
Retail produce cooler | 39 |
Retail Dairy Cooler | 38 |
Meat retail cooler | 37 |
Bunker Cooler | 39 |
Bunker Cooler | 38 |
Personal Shopper Front Cooler | 37 |
Personal Shopper Front Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 172 | |
Corn Dog | 185 | |
Turkey | 37 | |
Chicken Sandwhich | 145 | |
Ham and Cheese Sandwhich | 53 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli spraybottle | 400 | Kay QUAT II | 75 | ||
Bakery Dishwasher | Hot Water | 168.1 | |||
Deli 3pc sink | Kay QUAT II | ||||
Bakery 3c pc | Kay QUAT II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | No hot water at the hand sinks in the back rest-rooms- Water temp was at 74 - Hot water was available in the front rest-room sinks and the deli/bakery sinks | Priority Foundation (PF) | 1 | |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | The main back storage area walk in freezer was found with ice buildup. Multiple cardboard boxes with food items in primary / secondary packaging were found with ice build -up. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|