Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in cooler 37
Meat walk in cooler 36
Produce walk in cooler 39
Deli case 36
Retail produce cooler 39
Retail Dairy Cooler 38
Meat retail cooler 37
Bunker Cooler 39
Bunker Cooler 38
Personal Shopper Front Cooler 37
Personal Shopper Front Cooler 38

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 172
Corn Dog 185
Turkey 37
Chicken Sandwhich 145
Ham and Cheese Sandwhich 53

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli spraybottle 400 Kay QUAT II 75
Bakery Dishwasher Hot Water 168.1
Deli 3pc sink Kay QUAT II
Bakery 3c pc Kay QUAT II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out No hot water at the hand sinks in the back rest-rooms- Water temp was at 74 - Hot water was available in the front rest-room sinks and the deli/bakery sinks Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out The main back storage area walk in freezer was found with ice buildup. Multiple cardboard boxes with food items in primary / secondary packaging were found with ice build -up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97