| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli breakfast refrigerator | 36 |
| Deli meat refrigerator | 40 |
| Retail cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 39 | |
| ham | 41 | |
| milk | 36 | |
| ribs | 198 | |
| lasagna | 173 | |
| chicken tenders | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | One broken light shield in kitchen. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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