Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/29/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli breakfast refrigerator | 36 |
Deli meat refrigerator | 40 |
Retail cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
bologna | 39 | |
ham | 41 | |
milk | 36 | |
ribs | 198 | |
lasagna | 173 | |
chicken tenders | 156 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | One broken light shield in kitchen. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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