| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -10F |
| Walk-in Cooler | 36F |
| Walk-in Cooler 2 | 34F |
| Prep Cooler | 37F |
| Prep Cooler 2 | 35F |
| Back room Prep Drawers x 4 | 36F |
| Prep Table | 38F |
| 3 Door Back room Bread Freezer | 18F |
| Description | Temperature | State Of Food |
|---|---|---|
| Kohlrabi Potato | 145F | |
| Celery Potato | 155F | |
| Guacamole | 36F | |
| Chicken Salad | 38F | |
| Broccoli Soup | 165F | |
| Potatoe Soup | 172F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commerical Dishwasher | 50 | Autochlor |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed cheese encrusted blade on deli slicer stored clean. **Observed in use food tongs resting on oven handles in back room in direct contact with oven. | Please insure you are washing, rinse, sanitizing between different processes. | Priority Foundation (PF) | 1 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed build up of old cooking grease and lint set up inside oven vents in back stockroom making area open to contamination of cooked food. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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