14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted yellow and brown organic matter observed on top portion of stand up mixer where mixing arm connects to mixer. |
|
Priority Foundation (PF) |
1 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking system in use for cut vegetables and opened crab sticks in sushi prep cooler. PIC stated that these items are held for more than 24 hours.
**No date indicating when product was cut for cut jackfruit in retail cooler.
**No dates observed on numerous cooked/prepared items held in back walk-in cooler. |
|
Priority (P) |
1 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Cooked rice observed being stored in non-food grade grocery bags in kitchen reach-in cooler. |
|
Priority (P) |
0 |