| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Pink organic matter observed inside ice chute on left hand side and brown organic matter observed inside ice chute on right hand side of retail soda fountain machine. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in three compartment sink observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 100ppm with inspector and firm test strip. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Cheeseburger observed with discard time of 1:52PM, Brunchburgers observed with 1:59PM discard time and Wings observed with a 12:34PM discard time. Items observed at 2:40PM. |
PIC voluntarily discarded items past the discard time. |
Priority (P) |
0 |