| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer in kitchen | -4 |
| walk in cooler | 36 |
| dairy cooler | 38 |
| walk in freezer in back room | -20 |
| warmer | 170 |
| freezer up front at fryers | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 163 | |
| chicken on stick | 165 | |
| chicken | 163 | |
| cupped vegetables | 168 | |
| potatoes | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Betco quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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