| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail prepackaged raw meats | 41 |
| retail prepackaged produce | 40 |
| retail milk | 42 |
| retail eggs | 40 |
| retail deli meats | 39 |
| retail breakfast freezers | 15 |
| retail casserole freezers | 10 |
| retail pizza freezer | 12 |
| retail meat patty/fish freezer | 10 |
| retail ice cream freezer | 8 |
| walk in cooler storage area | 39 |
| walk in freezer storage area | 0 |
| walk in produce cooler storage area | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Thermometers not observed in raw meat cooler, produce cooler, milk cooler, ice cream freezer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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