Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/14/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 38
Walk in / reach in cooler 41

Food Temperatures


Description Temperature State Of Food
Pizza slice 148
Boiled peanuts 152
Large Loaded Tater Tot 144
Fully cooked sausage- pizza topping 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Towel bucket 100 Bleach
3 pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The 2 uni-sex restrooms one for customers and one for employees were without soap Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings were observed in the back stock room near single serve items. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor out The hand wash sinks in the deli area and the mop sink back by the three bay sinks were found not sealed to adjoining walls. Core (C) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out The microwave in the deli area was found with cracks in the top of the microwave- Items when microwave are covered- however this is not easily cleanable Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Bleach is being used as a sanitizer. No chlorine test strips were found during the inspection. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered receptacle in the customer rest-room Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster was observed with open /broken lids Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out No lighting was observed in the back walk-in cooler that was observed with biscuits, bacon, milk and other food items Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92