| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink in men's restroom observed not properly supplied with paper towels or other hand drying device. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Encrusted pink and brown organic matter observed on top portion of milkshake mixing machine where mixing arm connects to mixer. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Opened items in ziploc bags in kitchen make unit observed to exceed the required 7-day(1+6) date marking period including:
***Sliced Ham- 3/15
***Cooked Chicken- 3/8
***Sliced Turkey- 11/6
***Sliced Bologna- 2/28 |
PIC voluntarily discarded items outside the seven day date marking period. |
Priority (P) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive grease/food debris observed on floor and along wall behind/under fryers in kitchen area. |
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Core (C) |
1 |