Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen WIC 35
Pizza Prep Table 38
Condiment Cooler 39
Sandwich Prep Table 41
Hot Bar 160
Dessert Cooler 40
Creamer Case 41
Retail WIC 37

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 38
Coleslaw 38
Fish 167
Crispito 150
BBQ Sandwich 137
Country Ham 39
Sliced Bologna 39
Hamburger Patty 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted yellow and white organic matter observed on table top vegetable slicer stored at ambient temperature attached to food prep table on same wall as three compartment sink. PIC stated that he does not use this piece of equipment. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Two boxes of crispitos, one box of corndogs and one box of breadsticks observed uncovered in kitchen reach-in freezer. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94