| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed deli chlorine sanitizer, in deli sanitizer bucket, testing above 200pp. Chlorine sanitizer is considered toxic, for food contact surfaces, over 200ppm. |
Deli bucket chlorine sanitizer was diluted with water and tested at 200ppm during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee food products stored on shelf in deli walk in cooler next to and above deli food products. |
Employee food products were moved to lower shelf in deli walk in cooler during inspection. |
Core (C) |
0 |