Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/08/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Milk Countertop Cooler | 34F |
Deli Back Cooler | 30F |
Deli Refrigerator | 42F |
Deli Prep Table | 36F |
Hot Box | 160F |
Description | Temperature | State Of Food |
---|---|---|
Milk Pint | 43F | |
Deli Turkey | 32F | |
Deli Bologna | 41F | |
Tomato Slices | 40F | |
Grilled Chicken | 194F | |
Hot Dog | 171F | |
Hamburger | 182F | |
Spicy Chicken Sandwich | 162F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bottle | 400 | Members Mark | |||
3 compartment sink | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed food thermometer on hand was not accurate. Dial thermometer read 20F when calibrated in ice water during inspection. | Dial thermometer was calibrated to 32F during inspection. | Priority Foundation (PF) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed build up of unused items in back area of store, observed unnecessary items store on outside corner of store such as old shelving, boards, shopping cart full of trash. Creates an area for harborage. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % |
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