Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Milk Countertop Cooler 34F
Deli Back Cooler 30F
Deli Refrigerator 42F
Deli Prep Table 36F
Hot Box 160F

Food Temperatures


Description Temperature State Of Food
Milk Pint 43F
Deli Turkey 32F
Deli Bologna 41F
Tomato Slices 40F
Grilled Chicken 194F
Hot Dog 171F
Hamburger 182F
Spicy Chicken Sandwich 162F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 400 Members Mark
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed food thermometer on hand was not accurate. Dial thermometer read 20F when calibrated in ice water during inspection. Dial thermometer was calibrated to 32F during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed build up of unused items in back area of store, observed unnecessary items store on outside corner of store such as old shelving, boards, shopping cart full of trash. Creates an area for harborage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %