| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed in the bakery, the commercial mixer, stored clean and not used today, to contain abundant amount of food debris on upper portion where mixing devices attach to mixer. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer spray bottle, held within the produce area, to measure below 150 PPM when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 PPM. |
Produce PIC immediately emptied contents of the sanitizer spray bottle. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed the following food products not maintained at 135 degrees F or above when using inspector's probe thermometer: Deli hot holding retail soups- Chili 128F, Chicken Tortilla soup 128F, Potato soup 121F, and Lasagna soup 126F. Hot holding unit not turned on and soups were prepared around 6am this morning. |
Deli PIC voluntarily discarded all soups. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed 3 opened chubs of deli meats (turkey-x1, capicola- x2) with no day date marking stickers to track 7-day date marking of opened meats. |
Deli PIC noted meats were opened earlier today for a large deli order, confirmed with employee, and instructed employee to properly date the meats. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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In the general freezer, located in back room, observed excessive ice build up in freezer and directly on an open box of retail packaging 'Bagel Bites'. Observed excessive ice build up in shared freezer (deli, bakery, and meat), back room, but no retail packaging was affected. |
The PIC removed the one box of 'bagel bites' with ice on packaging and discarded it. PIC placed flat box beneath ice build-up area in freezer. Maintenance has addressed this issue by sealing the freezers. |
Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed an excessive amount of debris and grease beneath the deli rotisserie ovens. |
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Core (C) |
0 |