| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in freezer | -5 |
| Upright kitchen cooler 1 | 38 |
| Upright kitchen cooler 2 | 37 |
| Prep cooler | 38 |
| Novelty upright freezer | -9 |
| Retail freezer 1 | -1 |
| Retail freezer 2 | -4 |
| Walk in cooler | 35 |
| Roller grill | 145 |
| Beer cave | 33 |
| Milk open air cooler | 48 to 53 |
| F'real freezer | -3 |
| Grab and go cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| half and half | 38 | |
| hot dog | 140/TILT | |
| chili | 141 | |
| cheese sauce | 140 | |
| cut onions | 39 | |
| saurkraut | 40 | |
| cut tomato | 39 | |
| turkey | 38 | |
| ham | 39 | |
| sausage | 40 | |
| pizza | 180 | |
| Naked juices | 48-49 | |
| OJ juices (simply orange and Tropicana) | 48-49 | |
| small and gallons milk | 52-53 | |
| Milo's sweet tea | 51-52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitizer bucket #1 | 200 | Signet SK2 | |||
| sanitizer bucket #2 | 200 | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed numerous milk containers (small and large), juice containers, and Milo's sweet tea containers in the retail Dairy open air cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all TCS cold held items that were held above 41 degrees F. | Priority (P) | 1 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter beneath the icee machine plastic component, behind nozzle areas- a non-food contact area. | PIC had employee clean the area immediately. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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