| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler (Empty) | 35F |
| Retail Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef | Frozen |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test kit on hand for quaternary sanitizer | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|