Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler with salsa 36
milk cooler 32
walk in cooler in meat 35

Food Temperatures


Description Temperature State Of Food
pulled pork 160
menudo 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual 100 cloro

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out observed dripping in meat cooler onto box of raw meat box of meat was moved during inspection Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out meat cooler light is barely working; insufficient light in meat walk in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100