Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/15/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
cooler with salsa | 36 |
milk cooler | 32 |
walk in cooler in meat | 35 |
Description | Temperature | State Of Food |
---|---|---|
pulled pork | 160 | |
menudo | 160 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
manual | 100 | cloro |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | observed dripping in meat cooler onto box of raw meat | box of meat was moved during inspection | Core (C) | 1 |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | meat cooler light is barely working; insufficient light in meat walk in cooler | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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