Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 34
upright cooler 39
chest freezer -5
upright freezer 2
walk in cooler 31

Food Temperatures


Description Temperature State Of Food
egg round 143
sausage patty 182
pork tenderloin 156
gravy 156
egg round 30
sliced tomato 37
smoked sausage link 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Metal container of raw pork tenderloin observed to be stored over cheese, premade pie, and sour cream packets. Raw country ham observed to be stored over cheese. Both items were observed in upright cooler. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out The following items were observed not to be date marked in the prep cooler. Container of sliced tomatoes, container of sliced onions, and a container of chopped lettuce. The following items are required to be date marked when processed and held for no longer than 7 days with the first day counting as day 1. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Package of frozen sliced bologna observed to be thawing on table. Food items must be thawed under cold running water or under refrigeration. Frozen package of bologna was relocated to prep cooler during inspection. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoops observed to be stored with the handle in contact with the product in bulk containers of biscuit and pancake mixes. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal items observed to be stored on rack over prep table. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100