08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Water at the hand washing sink behind the counter was not getting hot. |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
There was no soap at the hand washing sink behind the counter. |
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Priority Foundation (PF) |
3 |
24,25 Chemical hazards |
in |
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0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
An unlabeled bottle with green chemical in it was located by the hand sink in the back room. |
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Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Fan guards in the walk-in cooler were excessively dusty. |
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Core (C) |
1 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
grassy area behind store had lots of trash that needs to be cleaned up. |
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Core (C) |
0 |