| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwashing sign was observed at the kitchen hand sink and the restroom hand sink. |
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Core (C) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
2 open bags of breading were observed under the prep table in the kitchen. The PIC closed these bags and placed a clip on them to keep them closed. A tray of corn dogs and burritos was observed in the walk in freezer uncovered and no protected from contamination. |
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Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Firm is now using Quat-Tabs as sanitizer. Firm only has chlorine test strips and pH test strips available at the 3 compartment sink. The PIC was shown what quaternary ammonium test strips look like an took a picture of the inspector's test strips to purchase the correct item. |
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Priority Foundation (PF) |
0 |