| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 35 |
| Walk In Cooler | 36 |
| Walk In Freezer | -2 |
| Retail Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby Shrimp | 39 | |
| Crab Stick | 36 | |
| Sliced Cucumber | 41 | |
| Sushi Roll | 40 | |
| Sushi Roll 2 | 41 | |
| Sushi Roll 3 | 41 | |
| Sushi Roll 4 | 40 | |
| Sushi Roll 5 | 40 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | QSan | 70 | ||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||