| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Cooler | 38F |
| Kitchen Prep Cooler 2 | 37F |
| Kitchen Warmer | 157F |
| 1 Door Freezer | 31F |
| 2 Door Back Freezer | -8F |
| 2 Door Back Freezer 2 | 30F |
| 2 Door Back Cooler | 35F |
| 2 Door Back Cooler 2 | 34F |
| 2 Door Back Freezer | -4F |
| 2 Door Back Freezer 2 | -11F |
| 2 Door Prep Pizza Freezer | -4F |
| Novelty Ice Cream Freezer | -16F |
| Novelty Ice Cream Freezer 2 | -28F |
| Creamer Well | 37F |
| Hot Box | 180F |
| Hot Box 2 | 165F |
| Walk-in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 158F | |
| Cooked Shrimp | 160F | |
| Hot Dog | 150F | |
| Diced Onions | 33F | |
| Sauerkraut | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 150 | Sani Quad | |||
| Sanitizer Bucket | 0 | Sani Quad | |||
| Sanitizer Bucket | 150 | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed opened packaged of TCS Ham and open package of TCS Turkey with 'no date marking' showing when it was made and when it needs to be discarded. **Observed several hot foods kept on steam table to be missing date marking of when they were prepared and/or when they need to be discarded. | Priority (P) | 1 | |
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed Sopapillas (3/15 11 am) and Cold Firm made Salads (3/13) 'out of time' following 7-Eleven's processes. Today's date and Inspection: 3/15/24 1 pm) | Foods discarded by PIC during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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