| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open bag of mozzarella cheese not properly date marked in deli prep table. |
Bag was opened on Sunday, marked during inspection. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed large bag of cheese thawing on table (cheese was 30F). |
Cheese was placed into smaller bags, date marked, and placed in deli prep table. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed ceiling leaking in kitchen, not near food prep areas, middle of room, bucket catching water. |
A repairman is coming later today to fix roof. |
Core (C) |
0 |