Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/27/2024				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
Walk in cooler	39

Food Temperatures

Description	Temperature	State Of Food
milk	39
corn dogs	139

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	No conspicuous thermometer in deli refrigerator.	Replaced thermometer during inspection.	Priority Foundation (PF)	0
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	Case of single service cups stored on floor in stock room.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

2

98

98

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97