| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Knifes and utensils observed to be stored in a soiled metal container. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Table under meat slicer observed with food debris from prior use. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Pipe under wash bay of the ware wash sink observed to be leaking water onto the floor. |
|
Priority (P) |
0 |