Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 33F
Prep Chest Freezer -3F
Retail Ice Cream Freezer -25F
Retail Hot Box 150F

Food Temperatures


Description Temperature State Of Food
Chicken Breast 140F
Corn Dog 155F
Chicken Sandwich 150F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels/hand dryer available inside employee bathroom. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee actively engaged in food preparation inside the kitchen without a hair net/full hat. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at mop sink in back stockroom. PIC explained that sink was repaired last month but the hot water was not hooked back up. Get with maintenance in order to hook hot water back up in order for the firm to rinse there dirty mop heads. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94